Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Author: BarbiAnn
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Author: Julie Wayment
A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla...
Author: Cheri Osborne
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Author: Cindy
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Author: Allrecipes Member
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the...
Author: Janyce
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the...
Author: Janyce
These classic apple turnovers have a delicious homemade filling that's baked inside flaky puff pastry triangles. If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover,...
Author: Maureen O'leary
This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.
Author: Allrecipes Member
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.
Author: DEANMONA
This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.
Author: Carol
These baked apples taste simply great on a cold winter evening or any other evening! Plus the house smells just divine while cooking them.
Author: imagination_co
These baked apples taste simply great on a cold winter evening or any other evening! Plus the house smells just divine while cooking them.
Author: imagination_co
These baked apples taste simply great on a cold winter evening or any other evening! Plus the house smells just divine while cooking them.
Author: imagination_co
Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.
Author: Sandy Moore
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Author: Cathy
Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!
Author: Rosina
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
Author: Gail Law
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
Author: Gail Law
I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately...
Author: Christina Kloehn
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes,...
Author: Yvonne07
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Author: Jan Mowbray
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Author: Jan Mowbray
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of...
Author: Jinglebells
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of...
Author: Jinglebells
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of...
Author: Jinglebells
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Author: Allrecipes Member
This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
Author: Cynthia Baughman
This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
Author: Cynthia Baughman
This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
Author: Cynthia Baughman
A delicious cake suitable for gift giving. The cake is great fresh, but better when aged. It is best to make around Thanksgiving to be ready for Christmas. This can be made in a 9x5 inch loaf pan with...
Author: Allrecipes Member
Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always...
Author: MTWOMAN
Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always...
Author: MTWOMAN
A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.
Author: Allrecipes Member
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
Author: TIME2SING
This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!
Author: Kristi
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Author: docswife
Caramel apple bars loaded with apples, cinnamon, and actual caramels.
Author: MIKESPRINCESS2
This cookie has a nutty character and is also quite nutritious!
Author: pamrock
Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice.
Author: Cts-m0m
Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice.
Author: Cts-m0m
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.
Author: Alice
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Author: Emily
Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.
Author: Luke Siegrist
Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.
Author: Luke Siegrist
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.
Author: Alice
Bourbon adds a rich flavor to these hand dipped caramel apples.
Author: Allrecipes
It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.
Author: Freya Petersen